Food Processing
Pressure Vessels
ASME Food Processing Pressure Vessels are a special container designed to handle high pressure involved in food processing operations. These pressure vessels are made in accordance with the ASME Boiler and Pressure Vessel Code (BPVC) and are certified to ensure compliance with the highest security, quality and performance standards. Food processing pressure vessels are used for various processes including pasteurization, sterilization and cooking, where it is important to maintain pressure and temperature for the safety and safety of food products.
Applications of ASME Food Processing Pressure Vessels
A wide range of applications within the food and beverage industry requires ASME food processing pressure vessels. General applications include
Pasteurization and Sterilization
Food products are used to eliminate harmful bacteria under pressure and expand the shelf life that maintains the quality and taste of the product.
Autoclaving
These vessels are used for autoclaving food products, ensuring that they are safely cooked and preserved at temperatures for temperature, usually used for the production of prepared foods.
Cooking and Blanching
Pressure vessels are used to cook or blench food products such as vegetables or meat, to maintain nutrients, taste and texture under controlled pressure and temperature.
Fermentation
Used in controlled fermentation processes for producing food and beverages like yogurt, sauerkraut, and alcoholic beverages, where pressure and temperature must be carefully regulated.
High-Pressure Processing (HPP)
High pressure is given to destroy pathogens and expand the shelf life without the use of heat, which guarantees the protection of fresh taste, color and nutrients.
Why Choose ASME Food Processing Pressure Vessels?
Safety and compliance
The ASME U-Stamp Certified Pressure Vessels are an engineer to meet strict safety standards, ensuring that your food processing operations adhere to the rules of the industry. These vessels are designed to operate a high pressure environment safely and effectively.
Healthy and food-safe material
Made of food-grade stainless steel or other non-reactive materials, our pressure vessels prevent contamination, ensuring that your food products meet the highest hygiene and safety standards needed in the food processing industry.
Customized Design
Food processing requirements vary from one operation to another. We offer full customized pressure vessels designed to meet your specific needs, including size, content, pressure rating and functionality for your processing applications.
Global Certificate
The ASME U-STAMP certificate ensures that our vessels meet internationally recognized standards, making them suitable for use in food processing facilities worldwide.
ASME Food Processing Pressure Pressure Major Benefits
Safety Advanced Safety
ASME U-Stamp Certified Food Processing Pressure Vessels are designed to withstand food pressure and temperature while reducing the risk of failure, guaranteeing safe and reliable operation in food processing applications.
Long -term durability
Made of high quality stainless steel and other corrosion-resistant materials, these vessels are made for long-lasting use, even in rigid food processing environment where humidity, temperatures and pressure are common.
Optimal Processing Efficiency
Our vessels are designed for processing over Optimize, ensuring food processing methods such as pasteurization and sterilization, ensuring that your food products maintain their quality and safety while maximizing the efficiency of the product.
Hygienic and Easy to Clean
Made of smooth surfaces and smooth-to-clean designs, our pressure vessels meet strict sanitary standards, prevent contamination and ensure adherence to food safety rules.